Meatballs made with 100% grass-fed lamb, served with creamy Shady Side Farm beans… does it get any better than this?
Lamb Meatballs with Rosemary & Parmesan
Lamb Meatballs with Rosemary & Parmesan
Ingredients
- 1 pound ground lamb
- 1/4 cup rolled oats
- 2 garlic cloves peeled and chopped
- 1 tablespoon dried rosemary or 2 tablespoons fresh
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup grated Parmesan cheese
- 3 tablespoons olive oil
Instructions
- Mix together lamb, oats, garlic, rosemary, salt, pepper and cheese, blending well. Form into 1-inch meatballs. Heat oil in a large skillet and brown meatballs well. Remove meatballs and set aside.
- Serve with creamy beans (Dapple Grey, Arikara) lightly seasoned with butter and salt.
