Creamy Bean Soup
Creamy Bean Soup
Ingredients
- 1 pound Hutterite or Marrow beans cooked and drained well
- 4 cups water or bean broth
- 4 Tbsp. olive oil
- 2 Tbsp. organic garlic powder
- 2 bay leaves
- 2 Tbsp. sea salt
- mixed vegetables
- lamb brats cooked and chopped into small chunks
Instructions
- Soak and cook beans according to directions on bag. Drain, reserving broth.
- While the beans are cooking, cook lamb brats (or other meat of choice) in water. Drain and discard cooking water.
- Process 2/3 of the beans in a food processor and add to soup pot with all the other ingredients.
- Cook for 30 minutes or until heated through. Makes a big pot.
