Ingredients

• 1 lb. Black Valentine or Black Calypso beans (cooked previously)
• 1/2 cup sliced green onions
• 1 large tomato, seeded and diced
• 1 stalk celery, diced
• 1/2 cup cilantro, chopped
• 1 Tbsp. fresh mint, chopped (or 1 tsp. dried mint)
• 1/4 cup lemon juice
• 1/4 cup olive oil a dash of Tabasco sauce
• 1 tsp. cumin salt and pepper to taste

Instructions

Drain and rinse cooked black beans. Combine all ingredients in a bowl, refrigerating at least 1 hour (better if left overnight) to combine flavors.

https://shadysidefarm.com/2017/05/04/mediterranean-black-bean-salad/