Have you noticed how popular local food is right now? We sure have. Our on-farm store is busier than ever, and the markets that have remained open are, too. We are so grateful for you!
A local food system only works if there are willing participants on both side—farmers and eaters. We love buying what we need (and don’t raise) from other farmers who care about the soil and the plants and the animals and the future—and we’re glad this is important to you, too.
If your life is anything like mine, you’re cooking more than ever. And you’re probably gravitating towards comfort food—especially on these cold not-spring days. I’d like to share a favorite recipe with you that calls for our Jacob’s Cattle Beans and maybe that leftover ham bone from Easter dinner that you wisely tossed in the freezer. Don’t eat meat? That’s fine! Just leave it out of the recipe, and maybe add some smoky flavoring to compensate.
[amd-yrecipe-recipe:15]
