Heirloom Bean and Feta Salad


  • 1/2 lb. Fort Portal Jade or Painted Pony beans, cooked
  • 1/2 red onion, sliced thin
  • 1/4 cup olive oil
  • 1-2 lemons, juiced
  • salt, to taste
  • 2 oz. feta cheese


  • Follow soaking and cooking directions for beans. While beans are cooking, clean and slice onion.
  • When beans are finished cooking, drain them and drizzle with olive oil and lemon juice.
  • Add salt to taste.
  • Top with feta cheese and sliced onion.
  • Serve warm, or refrigerate to eat cold later.

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