Senate Bean Soup

Yum Senate Bean Soup IngredientsSenate Bean Soup 2 cups dry Bean Medley or Jacob’s Cattle Gold Beans (about 1#) 1 meaty ham bone or 2 smoked ham hocks 1 cup each chopped onion, celery, and carrots 2 garlic cloves, minced 2/3 cup mashed potatoes 1/4 cup chopped parsley 1-1/2 tsp. salt 1 tsp. each pepper,…

October Bean tomato salad

Yum October Bean tomato salad IngredientsOctober Bean Tomato Salad 1 pound dry October Beans, cook and set aside to cool; reserve broth 2 TBSP. olive oil 1 small sweet onion, diced 2 tsp. fresh garlic 1/2 cup white wine vinegar 1/4 olive oil 1 tsp. kosher salt 1 tsp. pepper 1 cup cherry tomatoes, sliced…

Mediterranean Black Bean Salad

Yum Mediterranean Black Bean Salad Ingredients1 lb. Black Valentine or Black Calypso beans (cooked previously) 1/2 cup sliced green onions 1 large tomato, seeded and diced 1 stalk celery, diced 1/2 cup cilantro, chopped 1 Tbsp. fresh mint, chopped (or 1 tsp. dried mint) 1/4 cup lemon juice 1/4 cup olive oil a dash of…

Tangy Bean Salad

Yum Tangy Bean Salad IngredientsTangy Bean Salad: 1# Zebra or Painted Lady beans, cooked, drained and cooled Dressing: 1/4 cup each olive oil, cider vinegar, and ketchup 1 Tbsp. Worcestershire sauce 2 Tbsp. brown sugar 1 tsp. each chili powder, cumin, and salt 1/4 tsp. pepper 1/4 tsp. hot pepper sauce 1-1/2 Tbsp. dijon mustard…

Red Beans and Rice

Yum Red Beans and Rice IngredientsRed Beans and Rice 2 c. dried Jacob’s Cattle or Hidatsa Red beans (about 3/4 lbs.) 1 medium onion, chopped 1 bay leaf 1 tsp. garlic powder or a couple cloves of fresh garlic, minced 1 tsp. salt 1/2 tsp. each black pepper, dried thyme, dried basil and dried parsley…