Egg Salad
Ingredients
- 8 eggs, boiled and peeled
- 4 oz. cream cheese
- 1/4 cup mayonnaise
- 1 tsp. prepared mustard
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. dried dill weed
- 2 Tbsp. dried minced onion
Instructions
- Boil, cool, and peel eggs.
- Combine all other ingredients; mix well.
- Chop boiled eggs finely and add to above mixture. Chill and serve.