Garlic Dill Bean Dip
Ingredients
- 2 cups (about 1/2 pound) Marrow beans or other light colored beans, cooked
- 1-2 cloves garlic
- 1 Tbsp. chopped fresh dill or 1 tsp. dried dill
- 2 Tbsp. lemon juice concentrate, or juice of 1/2 lemon
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 2-3 Tbsp. olive oil
Instructions
- Cook beans until soft and drain.
- Purée cooked beans in a food processor. Add garlic, dill, lemon juice, salt, and pepper and continue to purée. Add olive oil slowly, continuing to blend until mixture is smooth.
- Add salt and pepper to taste. Garnish with additional herbs. Serve cold with crackers or veggies.