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Warm Smokey Amethyst Beans | Shady Side Farm | Organic Dry Beans

Warm Smokey Amethyst Beans

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Ingredients
  

  • 1 cup dry amethyst beans cooked (approx. 2 cups cooked)
  • 6 tablespoons extra-virgin olive oil divided
  • 2 tablespoons tomato paste
  • 1 medium clove garlic minced (about 1 teaspoon)
  • 1/4 cup shallot or onion minced
  • 1/2 teaspoon smoked paprika
  • 2 celery stalks cut into 1/4-inch slices
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon rice vinegar
  • 1/4 cup fresh parsley leaves minced
  • 1 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • Cook beans according to packaging.
  • Combine 2 tablespoon olive oil, tomato paste, garlic, and shallot in a medium skillet and heat over medium heat, stirring constantly, until fragrant and starting to bubble gently, about 2 minutes.
  • Stir in smoked paprika and cook for 30 seconds. Add celery, drained beans, vinegar, and remaining olive oil. Cook until barely warmed through, about 1 minute.
  • Stir in parsley, season to taste with salt and pepper, and serve immediately with crusty bread or as a warm side dish.