Black Beans in the Crockpot
Ingredients
- 1 onion chopped
- 1 pound dried black beans about 2.5 cups
- 1/2 fresh jalapeño pepper seeded and chopped
- 2 Tbsp. minced garlic
- 4-5 tsp. salt
- 1-1/2 tsp. pepper
- 1/8 - 1/2 tsp. cumin
- 6-8 cups water
Instructions
- Rinse beans until water runs clear. Combine rinsed beans and water in crock pot; stir. Cook on high for a couple of hours, or until they start to soften.
- Add remaining ingredients and cook an additional 3-6 hours or until cooked to desired doneness. Serve over cooked rice, or add drained, cooked beans to other meals.