Warm Smokey Amethyst Beans
Earthy, tender beans meet smoky paprika, sweet shallots, and a splash of vinegar in this warm, Spanish-inspired dish. With a glisten of good olive oil and a hit of fresh parsley, it’s simple, soulful, and perfect piled onto crusty bread or as a cozy bowl for slow lunches or easy suppers. Warm Smokey Amethyst Beans…