Yum Senate Bean Soup IngredientsSenate Bean Soup 2 cups dry Bean Medley or Jacob’s Cattle Gold Beans (about 1#) 1 meaty ham bone or 2 smoked ham hocks 1 cup each chopped onion, celery, and carrots 2 garlic cloves, minced 2/3 cup mashed potatoes 1/4 cup chopped parsley 1-1/2 tsp. salt 1 tsp. each pepper,…
Yum October Bean tomato salad IngredientsOctober Bean Tomato Salad 1 pound dry October Beans, cook and set aside to cool; reserve broth 2 TBSP. olive oil 1 small sweet onion, diced 2 tsp. fresh garlic 1/2 cup white wine vinegar 1/4 olive oil 1 tsp. kosher salt 1 tsp. pepper 1 cup cherry tomatoes, sliced…
Yum Mediterranean Black Bean Salad Ingredients1 lb. Black Valentine or Black Calypso beans (cooked previously) 1/2 cup sliced green onions 1 large tomato, seeded and diced 1 stalk celery, diced 1/2 cup cilantro, chopped 1 Tbsp. fresh mint, chopped (or 1 tsp. dried mint) 1/4 cup lemon juice 1/4 cup olive oil a dash of…
Yum Two Bean Sausage Rice Soup Ingredients Two Bean Sausage Rice Soup 1 cup Jacob’s Cattle beans 1 cup Jacob’s Cattle Gold beans 1 lb. pork sausage 8 cups chicken broth 1/2 cup rice 2 bay leaves 1 onion, chopped 4 cloves garlic, minced salt to taste InstructionsSoak and cook beans in water until fork…