Sometimes I just don’t have time to cook a big meal after I get home from work. I still want us to eat well, but I need to have something quick. These meatballs can be prepared ahead of time and refrigerated until it’s time to cook them. Cook the beans ahead of time, too, and…
We definitely eat differently in the winter. More oven, less grill. More low and slow, less eat and run. And in my humble opinion, lamb shanks are best saved for fall/winter eating. Although they are an easily overlooked cut, you will be surprised and delighted once you try them. This recipe is a little work…
I just made this delicious heirloom bean and lamb stew. It’s turned cold again, and this hearty meal is a great option for a cold winter evening. The Farmer reports that it was tasty, hot and filling. (He usually doesn’t use any more words than necessary.) Our daughter was visiting at the time, and made the…
This is the time of year that we are in planning mode. I just finished setting up all the harvest dates for the year for our lamb and beef, and that feels good. I thought you might like a little glimpse into what we have in store this year with our grass-fed meats so that you…
Do you want to try grass-fed beef, but feel unsure about how to cook it? We understand! When we began our switch to grass-fed beef for its health benefits and great flavor, we had a lot to learn. After some experimenting, we’ve come up with several helpful tips and tricks that will allow you to…
Winter is the perfect time to learn a new skill in the kitchen. Easter is coming up soon, and you can put something special on your family’s table with confidence. I want to say something important, and I hope you’re listening. Spending time cooking from scratch using quality ingredients is worth it! And, while cooking…
Bone broth is a nutrient-dense liquid made by simmering animal bones with water and aromatics like carrots and celery. This slow-cooking process extracts collagen and other beneficial compounds from the bones, resulting in a rich, flavorful broth. Bone broth is often consumed on its own or used as a base for soups, sauces, and gravies,…