Description
Would you like to be able to purchase healthy, grass-fed lamb raised locally? Do you like the idea of being able to stock your freezer with the cuts of lamb you love the most? Here’s your chance!
Please read this whole listing carefully.
Place your deposit here to reserve your whole custom-cut lamb. Lambs will be processed at Earl’s Meats in Holland each month from September to December, with your meat ready for pickup 7-10 days after processing.
The total cost is $500: this $100 deposit, $300 when the lamb goes to the butcher, and the remaining $100 (subject to change) paid directly to Earl’s Meats for processing.
You can choose between custom or standard cuts. If you select custom cuts, you’ll contact the butcher to specify your preferences your lamb is shipped. If you choose standard cuts you will receive (approximately) the cuts below:
Roasts:
- 1 boneless shoulder roast
- 1 boneless sirloin roast
- 1 center-cut bone-in leg roast
Lamb Chops:
- 20-24 rib and loin chops, 4 per package
Miscellaneous:
- 2-3# of stew meat, 1# packages
- 6-8# of ground lamb, 1# packages
- 2 packages shanks, 2 per package
- Broth bones
- Liver
Expect to receive 30-35 pounds of finished lamb, depending on the number of boneless cuts you choose.
This deposit is non-refundable. We understand that this is a significant commitment, and encourage you to ask any questions you may have before committing. Your pre-order allows us to reserve your lamb for you and concentrate on the important business of growing good food for you and your family.
Our lambs are born and raised on our farm; they are grass-fed and grass-finished.
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