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Daily Archives: May 1, 2017

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  3. May
  4. 01

Slow-cooker “Refried” Beans

Pinto, RecipesBy Shady Side FarmMay 1, 2017

Slow-cooker “Refried” Beans Refried beans are a quintessential ingredient in many Mexican-style dishes, like this quesadilla. This recipe is a set-it-and-forget-it way to make the delicious goop! [amd-yrecipe-recipe:17] SEARCH Search for: Search More recipes:

Jacob’s Cattle Bean Soup

Jacob's Cattle, Jacob's Cattle Gold, Painted Lady, Recipes, Spanish TolosanaBy Shady Side FarmMay 1, 2017

Jacob’s Cattle Bean Soup Mmmm, comfort food! Made with our Jacob’s Cattle Bean. Add some of our grass-fed beef or lamb to make it into a hearty stew. [amd-yrecipe-recipe:16] SEARCH Search for: Search More recipes:

Red Beans and Rice

Jacob's Cattle, Jacob's Cattle Gold, Painted Lady, Recipes, Spanish TolosanaBy Shady Side FarmMay 1, 2017

Red Beans & Rice Red Beans & Rice 2 c. dry Jacob’s Cattle or Hidatsa Red beans (about 3/4 lbs.) 1 medium onion (chopped) 1 bay leaf 1 tsp. garlic powder or a couple cloves of fresh garlic (minced) 1 tsp. salt 1/2 tsp. each black pepper (dried thyme, dried basil and dried parsley) 1/4…

Maple Baked Beans

Arikara Yellow, Jacob's Cattle, Jacob's Cattle Gold, Painted Lady, Recipes, Spanish Tolosana, ZebraBy Shady Side FarmMay 1, 2017

Maple Baked Beans This dish is Shady Side Farm’s sweeter twist on classic baked beans. Try it with Jacob’s Cattle, Dapple Grey, Arikara Yellow beans, or another firm-but-yielding variety. Maple Baked Beans Maple Baked Beans: 1 pound Jacob’s Cattle or other dry beans 1 large onion (chopped) 2 cloves garlic (minced) 1 bay leaf 3…

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