Slow-cooker “Refried” Beans Refried beans are a quintessential ingredient in many Mexican-style dishes, like this quesadilla. This recipe is a set-it-and-forget-it way to make the delicious goop! [amd-yrecipe-recipe:17] SEARCH Search for: Search More recipes:
Jacob’s Cattle Bean Soup Mmmm, comfort food! Made with our Jacob’s Cattle Bean. Add some of our grass-fed beef or lamb to make it into a hearty stew. [amd-yrecipe-recipe:16] SEARCH Search for: Search More recipes:
Red Beans & Rice Red Beans & Rice 2 c. dry Jacob’s Cattle or Hidatsa Red beans (about 3/4 lbs.) 1 medium onion (chopped) 1 bay leaf 1 tsp. garlic powder or a couple cloves of fresh garlic (minced) 1 tsp. salt 1/2 tsp. each black pepper (dried thyme, dried basil and dried parsley) 1/4…
Maple Baked Beans This dish is Shady Side Farm’s sweeter twist on classic baked beans. Try it with Jacob’s Cattle, Dapple Grey, Arikara Yellow beans, or another firm-but-yielding variety. Maple Baked Beans Maple Baked Beans: 1 pound Jacob’s Cattle or other dry beans 1 large onion (chopped) 2 cloves garlic (minced) 1 bay leaf 3…