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Yearly Archives: 2020

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  2. 2020

You Can Do It — Cooking with Dry Beans

Blog PostBy Lona BronkemaAugust 22, 2020

Do you feel like you’re too busy or too intimidated to cook meals from scratch? I know that some of you have reconnected with your inner chef during the stay-home-stay-safe orders. And maybe you’ve had more time to experiment. But maybe you’re NOT one of these people with an inner chef. Or maybe your life…

Keep it Cool — Heirloom Bean and Feta Salad

Blog PostBy Lona BronkemaJuly 1, 2020

It’s hot today! And we’re facing a whole week of HOT. At times like this, I remember how many times people have said to me that beans are a winter food. They’re thinking soups and stews, and I don’t blame them. So yummy! Great comfort food on a cold winter day. But let me tell…

Free Wallpaper — Butterfly in a Pasture

Blog PostBy Lona BronkemaJune 5, 2020

Boy this spring sure took it’s time arriving, didn’t it? I feel like it’s finally here, and the grass and flowers here at the farm are proof of it. There is nothing quite like spring on the farm. The forages grow so quickly once spring comes that we really can’t keep up with it! This…

Comfort Food Worth Cooking — Red Beans and Rice

Blog PostBy Shady Side FarmMay 6, 2020

Have you noticed how popular local food is right now? We sure have. Our on-farm store is busier than ever, and the markets that have remained open are, too. We are so grateful for you! A local food system only works if there are willing participants on both side—farmers and eaters. We love buying what…

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