Daily Archives: November 3, 2016

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Lamb Meatballs with Rosemary & Parmesan Meatballs made with 100% grass-fed lamb, served with creamy Shady Side Farm beans… does it get any better than this? Lamb Meatballs with Rosemary & Parmesan 1 pound ground lamb 1/4 cup rolled oats 2 garlic cloves (peeled and chopped) 1 tablespoon dried rosemary or 2 tablespoons fresh 1…

Polenta with Beans and Peppers

Black Turtle, Black Valentine, Painted Lady, RecipesBy Shady Side Farm November 3, 2016

Polenta with Beans & Peppers Our stone-ground polenta and heirloom beans are combined into one delicious dish with this recipe. Polenta with Beans and Peppers 4 tablespoons olive oil (divided into 2 tablespoon portions) ¾ cup yellow onion (finely chopped) ¾ cup fresh mushrooms (sliced thin) 2 cloves garlic (minced) 2 cups chicken broth 1…