Honey Ginger Bacon Bean Salad Summery and light, this side dish complements any picnic meal! Honey Ginger Bacon Bean Salad 4 cups cooked (about 1 pound dry Yellow Indian Woman or Painted Lady Beans; reserve 2 cups of bean broth) Half a pound of bacon (fried) 6 TBSP. bacon grease 1 small sweet onion (diced)…
Black Valentine Bean Salad with Cumin & Cilantro Bold flavors highlight one of our favorite beans in this salad. Black Valentine Bean Salad with Cumin & Cilantro Salad: 2 cups cooked (1/2 pound dry Black Valentine Beans–rinsed) 1 cup onions–diced 1/4 cup red peppers–diced 1/4 cup red onions–diced 1/8 cup red cabbage–diced 1/8 cup carrots–diced…
Creamy Bean Soup Creamy Bean Soup 1 pound Hutterite or Marrow beans (cooked and drained well) 4 cups water or bean broth 4 Tbsp. olive oil 2 Tbsp. organic garlic powder 2 bay leaves 2 Tbsp. sea salt mixed vegetables lamb brats (cooked and chopped into small chunks) Soak and cook beans according to directions…
Classic Baked Beans A classic baked bean recipe to throw in your slow-cooker. Try this with Jacob’s Cattle, Arikara Yellow, Painted Lady beans, or a variety of others! Shady Side Farm Classic Baked Beans 1-1/2 # dry beans (assorted varieties, cooked separately) 2 medium onions (diced) 1 cup brown sugar (a bit more if you…
Gluten Free Black Bean Brownies These are healthy, right? Gluten Free Black Bean Brownies 1-3/4 cups black beans (cooked and drained well) 3 Tbsp. vegetable oil 1/2 cup sugar 1 egg 1/3 cup cocoa powder 1 tsp. baking powder 1/8 tsp. salt 1 tsp. vanilla chocolate chips (optional) Place all ingredients except chocolate chips in…
Lamb Meatballs with Rosemary & Parmesan Meatballs made with 100% grass-fed lamb, served with creamy Shady Side Farm beans… does it get any better than this? Lamb Meatballs with Rosemary & Parmesan 1 pound ground lamb 1/4 cup rolled oats 2 garlic cloves (peeled and chopped) 1 tablespoon dried rosemary or 2 tablespoons fresh 1…
Polenta with Beans & Peppers Our stone-ground polenta and heirloom beans are combined into one delicious dish with this recipe. Polenta with Beans and Peppers 4 tablespoons olive oil (divided into 2 tablespoon portions) ¾ cup yellow onion (finely chopped) ¾ cup fresh mushrooms (sliced thin) 2 cloves garlic (minced) 2 cups chicken broth 1…