This fresh and flavorful salad pairs perfectly with lamb chops or other Mediterranean fare! Mediterranean Black Bean Salad Salad: 2 cups cooked (1/2 pound dry Black Valentine Beans–rinsed) 1 cup onions–diced 1/4 cup red peppers–diced 1/4 cup red onions–diced 1/8 cup red cabbage–diced 1/8 cup carrots–diced 1/4 cup cilantro 3 cloves garlic–minced Cumin Vinaigrette: 1/4…
A salad for the true adventurer! Pick any three beans to make this tasty dish. We recommend Painted Lady, Zebra, Valentine, Arikara, Spanish Tolosana, Jacob’s Cattle, or… pretty much any other! Three Bean Pepper Salad 1-1/2 cups cooked beans of each of three types; may use Black Valentine (Jacob’s Cattle and Zebra (about 1/2 cup dry…
Our stone-ground polenta and heirloom beans are combined into one delicious dish with this recipe. Polenta with Beans and Peppers 4 tablespoons olive oil (divided into 2 tablespoon portions) ¾ cup yellow onion (finely chopped) ¾ cup fresh mushrooms (sliced thin) 2 cloves garlic (minced) 2 cups chicken broth 1 cup polenta (grits) 2 cups…