This fresh and flavorful salad pairs perfectly with lamb chops or other Mediterranean fare! Cumin Black Bean Salad Salad 2 cups cooked Black Valentine beans or Rouge et Noir cowpeas–rinsed (1/2 pound dry beans) 1 cup onions–diced 1/4 cup red peppers–diced 1/4 cup red onions–diced 1/8 cup red cabbage–diced 1/8 cup carrots–diced 1/4 cup cilantro…
These Gluten-Free Black Bean Brownies offer a healthier twist on the classic dessert. Made with black beans as the main ingredient, these brownies are naturally gluten-free while still being rich, fudgy, and delicious. The beans are blended with cocoa powder, sugar, oil, egg, baking powder, and vanilla, creating a smooth batter. Optional chocolate chips add…
Our stone-ground polenta and heirloom beans are combined into one delicious dish with this recipe. Polenta with Beans and Peppers 4 tablespoons olive oil (divided into 2 tablespoon portions) ¾ cup yellow onion (finely chopped) ¾ cup fresh mushrooms (sliced thin) 2 cloves garlic (minced) 2 cups chicken broth 1 cup polenta (grits) 2 cups…