Amazing Lamb Shanks

We definitely eat differently in the winter. More oven, less grill. More low and slow, less eat and run. And in my humble opinion, lamb shanks are best saved for fall/winter eating. Although they are an easily overlooked cut, you will be surprised and delighted once you try them. This recipe is a little work…

roasted leg of lamb from shady side farm

Roasted Leg of Lamb

Winter is the perfect time to learn a new skill in the kitchen. Easter is coming up soon, and you can put something special on your family’s table with confidence. I want to say something important, and I hope you’re listening. Spending time cooking from scratch using quality ingredients is worth it!  And, while cooking…

Creamy Bean Soup

This Creamy Bean Soup recipe is a rich and hearty dish made with Hutterite or Marrow beans. The beans are cooked and then processed for a creamy texture, before being combined with olive oil, garlic powder, bay leaves, sea salt, and mixed vegetables. Lamb brats (or another preferred meat) add extra flavor and heartiness. After…