roasted leg of lamb from shady side farm

Roasted Leg of Lamb

Winter is the perfect time to learn a new skill in the kitchen. Easter is coming up soon, and you can put something special on your family’s table with confidence. I want to say something important, and I hope you’re listening. Spending time cooking from scratch using quality ingredients is worth it!  And, while cooking…

Creamy Bean Soup

Creamy Bean Soup Creamy Bean Soup 1 pound Hutterite or Marrow beans (cooked and drained well) 4 cups water or bean broth 4 Tbsp. olive oil 2 Tbsp. organic garlic powder 2 bay leaves 2 Tbsp. sea salt mixed vegetables lamb brats (cooked and chopped into small chunks) Soak and cook beans according to directions…