We’re in prime garden season right now. Such an abundance of great veggies—and if you don’t have your own garden, you can head down to the farmers market and get them from a local farmer. I love to make this bean dip to go along with my veggies. It’s something that Mike came up with…
This morning as I am typing this, snow is falling. Mike is working on buttoning up the farm a bit—he put away the hay equipment this morning, and is changing the combine head over from grain to corn. The corn is still too wet to harvest, but it’ll get there. I’ll bet you’re busy buttoning…
This Creamy Bean Soup recipe is a rich and hearty dish made with Hutterite or Marrow beans. The beans are cooked and then processed for a creamy texture, before being combined with olive oil, garlic powder, bay leaves, sea salt, and mixed vegetables. Lamb brats (or another preferred meat) add extra flavor and heartiness. After…
Wonderfully hearty bean soup with vegetables and a hint of sage. Very versatile; try it with your favorite veggies! Hearty Bean & Vegetable Soup 3/4 cup dry Hutterite Soup, Dapple Grey, or Calypso beans 2 TBSP olive oil 1/2 onion, finely chopped salt and black pepper to taste 1 carrot, chopped 1 celery rib, finely…
This Mexican-style soup is a real hit in our household! It has a healthy kick to it, so you can make it as spicy as you’d like. Serve with sour cream for a creamier texture. Try our Shady Side Farm | Black Turtle Certified Organic Dry Beans with this recipe! Mike’s Black Bean Soup Warm yourself…