This cracker recipe offers a wholesome, rustic snack made with heirloom grains. The dough combines spelt and einkorn flours, butter, sugar, salt and water, resulting in a simple yet flavorful base. The dough is rolled out thin, cut into squares, and baked until crisp. These crackers are perfect for pairing with cheese, spreads, or enjoying…
Donna has spent many years perfecting her flaky pie crust. This recipe offers a rustic, wholesome twist on classic pie dough by using einkorn or spelt flour and lard, yielding a tender, flaky crust perfect for sweet or savory pies. The dough is chilled before rolling out, ensuring a light texture. For a delightful pairing,…
A hearty, oven-baked dish featuring spelt berries, sweet butternut squash, smoky bacon, and warm garam masala for a cozy, spiced twist. Spiced Squash Spelt Bake 1/2 lb bacon (cooked) 2 Tbsp olive oil 1 large onion (chopped) 2 tsp garam masala 2 tsp salt 1/2 tsp pepper 1 1/2 cups spelt berries 3 cups chicken…