This cracker recipe offers a wholesome, rustic snack made with heirloom grains. The dough combines spelt and einkorn flours, butter, sugar, salt and water, resulting in a simple yet flavorful base. The dough is rolled out thin, cut into squares, and baked until crisp. These crackers are perfect for pairing with cheese, spreads, or enjoying…
Donna has spent many years perfecting her flaky pie crust. This recipe offers a rustic, wholesome twist on classic pie dough by using einkorn or spelt flour and lard, yielding a tender, flaky crust perfect for sweet or savory pies. The dough is chilled before rolling out, ensuring a light texture. For a delightful pairing,…
These crunchy, honey-butter roasted einkorn berries add a delightful nutty flavor and crispy texture to yogurt parfaits or snacks. Lightly soaked, then oven-roasted to perfection, they offer a wholesome, naturally sweet crunch with every bite! Honey Roasted Einkorn Berries 1/2 cup einkorn berries 1 tsp apple cider vinegar 2 tsp butter (melted) 2 tsp honey…
This Crusty No-Knead Einkorn Bread recipe offers a simple, hands-off approach to making a delicious, rustic loaf. Using only four ingredients—einkorn flour, sea salt, yeast, and warm water—this bread requires no kneading, making it accessible to bakers of all skill levels. After mixing the dough, it is left to rise for 3 to 12 hours.…
We had folks visit us this summer, and while they were here they whipped up this light summer salad made with our einkorn berries. I asked if I could share the recipe. Just what you want for a summer dinner, this salad manages to somehow be light and refreshing on a hot day, and still…
This is one of our favorite things to have on hand for a quick breakfast or snack. So much hearty flavor! We often use melted lard as a replacement for the oil in the recipe. Bran Muffins A healthy, quick breakfast or snack loaded with fiber muffin tins 1/3 cup oil 2/3 cup boiling water…