This cracker recipe offers a wholesome, rustic snack made with heirloom grains. The dough combines spelt and einkorn flours, butter, sugar, salt and water, resulting in a simple yet flavorful base. The dough is rolled out thin, cut into squares, and baked until crisp. These crackers are perfect for pairing with cheese, spreads, or enjoying…
Donna has spent many years perfecting her flaky pie crust. This recipe offers a rustic, wholesome twist on classic pie dough by using einkorn or spelt flour and lard, yielding a tender, flaky crust perfect for sweet or savory pies. The dough is chilled before rolling out, ensuring a light texture. For a delightful pairing,…
A hearty, oven-baked dish featuring spelt berries, sweet butternut squash, smoky bacon, and warm garam masala for a cozy, spiced twist. Spiced Squash Spelt Bake 1/2 lb bacon (cooked) 2 Tbsp olive oil 1 large onion (chopped) 2 tsp garam masala 2 tsp salt 1/2 tsp pepper 1 1/2 cups spelt berries 3 cups chicken…
This Asparagus Spelt Salad is a delightful combination of hearty spelt berries, tender asparagus, and fresh chives, all tossed in a bright lemon dressing. Topped with creamy feta cheese and optional chive blossoms, it’s the perfect light yet filling dish for spring. The nutty spelt pairs wonderfully with the crisp, savory flavors of the vegetables,…
The Summer Refresher Salad is a light and nutritious dish featuring spelt berries, Lina Cisco’s Bird Egg beans, pears, and dried cranberries or raisins. Tossed with a simple balsamic vinaigrette, it’s a refreshing cold salad perfect for warm weather. Summer Refresher Salad Salad: 1/2 cup uncooked spelt berries 1 cup uncooked Lina Cisco's Bird Egg…
This is one of our favorite things to have on hand for a quick breakfast or snack. So much hearty flavor! We often use melted lard as a replacement for the oil in the recipe. Bran Muffins A healthy, quick breakfast or snack loaded with fiber muffin tins 1/3 cup oil 2/3 cup boiling water…