Summery and light, this side dish complements any picnic meal! Honey Ginger Bacon Bean Salad 4 cups cooked (about 1 pound dry Yellow Indian Woman or Painted Lady Beans; reserve 2 cups of bean broth) Half a pound of bacon (fried) 6 TBSP. bacon grease 1 small sweet onion (diced) 4 TBSP. honey 4 TBSP.…
This Creamy Bean Soup recipe is a rich and hearty dish made with Hutterite or Marrow beans. The beans are cooked and then processed for a creamy texture, before being combined with olive oil, garlic powder, bay leaves, sea salt, and mixed vegetables. Lamb brats (or another preferred meat) add extra flavor and heartiness. After…
A classic baked bean recipe to throw in your slow-cooker. Try this with Jacob’s Cattle, Arikara Yellow, Painted Lady beans, or a variety of others! Shady Side Farm Classic Baked Beans 1-1/2 # dry beans (assorted varieties, cooked separately) 2 medium onions (diced) 1 cup brown sugar (a bit more if you have a sweet…
These Gluten-Free Black Bean Brownies offer a healthier twist on the classic dessert. Made with black beans as the main ingredient, these brownies are naturally gluten-free while still being rich, fudgy, and delicious. The beans are blended with cocoa powder, sugar, oil, egg, baking powder, and vanilla, creating a smooth batter. Optional chocolate chips add…