roasted leg of lamb from shady side farm

Roasted Leg of Lamb

Winter is the perfect time to learn a new skill in the kitchen. Easter is coming up soon, and you can put something special on your family’s table with confidence. I want to say something important, and I hope you’re listening. Spending time cooking from scratch using quality ingredients is worth it!  And, while cooking…

Bone Broth

Bone Broth Bone Broth 2-4 lbs. broth bones, lamb or beef 1-2 carrots, cut into large chunks 1-2 ribs celery, cut into large chunks 1 small onion, cut into large chunks 1 Tbsp. apple cider vinegar salt, to taste Preheat your oven to 375 degrees F. Place bones on a roasting pan or baking sheet…

Tangy Bean Salad

Tangy Bean Salad This salad has the perfect mix of sweet and spice. Serve with tortilla chips as a fresh salsa, or enjoy it as a simple side dish! Tangy Bean Salad Bring this dish along to a potluck or a picnic, and have the recipe handy to share! 1 pound Zebra or Painted Lady…