Heirloom Bean and Feta Salad 1/2 lb. Fort Portal Jade or Painted Pony beans, cooked 1/2 red onion, sliced thin 1/4 cup olive oil 1-2 lemons, juiced salt, to taste 2 oz. feta cheese Follow soaking and cooking directions for beans. While beans are cooking, clean and slice onion. When beans are finished cooking, drain…
This is one of our favorite things to have on hand for a quick breakfast or snack. So much hearty flavor! We often use melted lard as a replacement for the oil in the recipe. Bran Muffins A healthy, quick breakfast or snack loaded with fiber muffin tins 1/3 cup oil 2/3 cup boiling water…
Winter is the perfect time to learn a new skill in the kitchen. Easter is coming up soon, and you can put something special on your family’s table with confidence. I want to say something important, and I hope you’re listening. Spending time cooking from scratch using quality ingredients is worth it! And, while cooking…
Bone Broth Bone Broth 2-4 lbs. broth bones, lamb or beef 1-2 carrots, cut into large chunks 1-2 ribs celery, cut into large chunks 1 small onion, cut into large chunks 1 Tbsp. apple cider vinegar salt, to taste Preheat your oven to 375 degrees F. Place bones on a roasting pan or baking sheet…
Senate Bean Soup [amd-yrecipe-recipe:28] SEARCH Search for: Search More recipes:
October Bean Tomato Salad This cold salad makes the perfect side dish for a summer meal! [amd-yrecipe-recipe:27] SEARCH Search for: Search More recipes:
Two Bean Sausage & Rice Soup Soup, the perfect comfort meal! This dish is everything you could want for a cold winter’s day. Substitute some of our organic, grass-fed beef to make it into a stew! [amd-yrecipe-recipe:25] SEARCH Search for: Search More recipes:
Tangy Bean Salad This salad has the perfect mix of sweet and spice. Serve with tortilla chips as a fresh salsa, or enjoy it as a simple side dish! Tangy Bean Salad Bring this dish along to a potluck or a picnic, and have the recipe handy to share! 1 pound Zebra or Painted Lady…
Three Bean Pepper Salad A salad for the true adventurer! Pick any three beans to make this tasty dish. We recommend Painted Lady, Zebra, Valentine, Arikara, Spanish Tolosana, Jacob’s Cattle, or… pretty much any other! Three Bean Pepper Salad 1-1/2 cups cooked beans of each of three types; may use Black Valentine (Jacob’s Cattle and Zebra…
Slow-cooker “Refried” Beans Refried beans are a quintessential ingredient in many Mexican-style dishes, like this quesadilla. This recipe is a set-it-and-forget-it way to make the delicious goop! [amd-yrecipe-recipe:17] More recipes: