This Asian Red Bean Salad is a simple and flavorful dish that combines cooked Amethyst, Painted Lady, or Spanish Tolosana beans with savory and tangy ingredients. The recipe features a soy sauce and rice vinegar dressing, complemented by thinly sliced scallions and toasted sesame seeds. The beans are mixed with the dressing and seasoned with…
A salad for the true adventurer! Pick any three beans to make this tasty dish. We recommend Painted Lady, Zebra, Valentine, Arikara, Spanish Tolosana, Jacob’s Cattle, or… pretty much any other! Three Bean Pepper Salad 1-1/2 cups cooked beans of each of three types; may use Black Valentine (Jacob’s Cattle and Zebra (about 1/2 cup dry…
This Red Beans and Rice recipe features tender Jacob’s Cattle or Spanish Tolosana beans, simmered with a flavorful blend of spices, onions, garlic, and a choice of ham hock, ham bone, or sausage. The beans cook slowly to absorb all the savory flavors, and the dish is served over a bed of rice. For an…