This cracker recipe offers a wholesome, rustic snack made with heirloom grains. The dough combines spelt and einkorn flours, butter, sugar, salt and water, resulting in a simple yet flavorful base. The dough is rolled out thin, cut into squares, and baked until crisp. These crackers are perfect for pairing with cheese, spreads, or enjoying…
This Fresh Masa Corn Tortillas recipe takes you from scratch to sizzling tortillas using organic Wapsie Valley corn. The process begins with nixtamalizing whole corn kernels in a pickling lime solution, then grinding them into a smooth masa dough. This dough is formed into golf ball-sized portions, pressed thin, and cooked on a hot, dry…
Donna has spent many years perfecting her flaky pie crust. This recipe offers a rustic, wholesome twist on classic pie dough by using einkorn or spelt flour and lard, yielding a tender, flaky crust perfect for sweet or savory pies. The dough is chilled before rolling out, ensuring a light texture. For a delightful pairing,…
This Crockpot Black Beans recipe offers a simple and flavorful way to prepare black beans. By combining dried black beans with onions, garlic, spices, and broth, you can create a hearty dish that’s perfect for tacos, burrito bowls, or as a side. The slow cooking process ensures the beans become tender and infused with rich…