If you’ve ever browsed a local farmers’ market—or traveled in Europe—you may have noticed something surprising: eggs sitting out at room temperature. In the United States, however, unrefrigerated eggs are often considered a food safety “no-no.” So why the difference? It all comes down to a tiny, invisible layer called the bloom. Here’s what you…
This fresh and flavorful salad pairs perfectly with lamb chops or other Mediterranean fare! Mediterranean Black Bean Salad Salad: 2 cups cooked (1/2 pound dry Black Valentine Beans–rinsed) 1 cup onions–diced 1/4 cup red peppers–diced 1/4 cup red onions–diced 1/8 cup red cabbage–diced 1/8 cup carrots–diced 1/4 cup cilantro 3 cloves garlic–minced Cumin Vinaigrette: 1/4…
Bone broth is a nutrient-dense liquid made by simmering animal bones with water and aromatics like carrots and celery. This slow-cooking process extracts collagen and other beneficial compounds from the bones, resulting in a rich, flavorful broth. Bone broth is often consumed on its own or used as a base for soups, sauces, and gravies,…
We are in the THICK of winter right now, and I have been taking some time to work on emptying my freezer. I’ve got bones in the freezer, and this time of year is a great time to make bone broth. It’s so nutritious—a good source of zinc, vitamins A & K, and…
Have you noticed how popular local food is right now? We sure have. Our on-farm store is busier than ever, and the markets that have remained open are, too. We are so grateful for you! A local food system only works if there are willing participants on both side—farmers and eaters. We love buying what…
Senate Bean Soup is a hearty and flavorful dish featuring beans, ham, and vegetables. It uses a bean medley or Jacob’s Cattle Gold Beans, combined with smoked ham hocks or a meaty ham bone, and a variety of vegetables such as onion, celery, and carrots. Seasoned with garlic, herbs like oregano, basil, and nutmeg, and…
This October Bean Tomato Salad recipe offers a refreshing and flavorful side dish. It combines cooked October beans with a tangy vinaigrette made from olive oil, white wine vinegar, garlic, and fresh herbs like basil and parsley. Cherry tomatoes are added just before serving, giving the salad a burst of freshness. The beans are simmered…
Soup, the perfect comfort meal! This dish is everything you could want for a cold winter’s day. Substitute some of our organic, grass-fed beef to make it into a stew! Two Bean Sausage Rice Soup 1 cup Jacob’s Cattle beans 1 cup Jacob’s Cattle Gold beans 1 lb. pork sausage 8 cups chicken broth 1/2…
This salad has the perfect mix of sweet and spice. Serve with tortilla chips as a fresh salsa, or enjoy it as a simple side dish! Tangy Bean Salad Bring this dish along to a potluck or a picnic, and have the recipe handy to share! 1 pound Zebra or Painted Lady beans, cooked, drained…
A salad for the true adventurer! Pick any three beans to make this tasty dish. We recommend Painted Lady, Zebra, Valentine, Arikara, Spanish Tolosana, Jacob’s Cattle, or… pretty much any other! Three Bean Pepper Salad 1-1/2 cups cooked beans of each of three types; may use Black Valentine (Jacob’s Cattle and Zebra (about 1/2 cup dry…