Bone Broth Bone Broth 2-4 lbs. broth bones, lamb or beef 1-2 carrots, cut into large chunks 1-2 ribs celery, cut into large chunks 1 small onion, cut into large chunks 1 Tbsp. apple cider vinegar salt, to taste Preheat your oven to 375 degrees F. Place bones on a roasting pan or baking sheet…
We are in the THICK of winter right now, and I have been taking some time to work on emptying my freezer. I’ve got bones in the freezer, and this time of year is a great time to make bone broth. It’s so nutritious—a good source of zinc, vitamins A & K, and…
Have you noticed how popular local food is right now? We sure have. Our on-farm store is busier than ever, and the markets that have remained open are, too. We are so grateful for you! A local food system only works if there are willing participants on both side—farmers and eaters. We love buying what…
Senate Bean Soup [amd-yrecipe-recipe:28] SEARCH Search for: Search More recipes:
October Bean Tomato Salad This cold salad makes the perfect side dish for a summer meal! [amd-yrecipe-recipe:27] SEARCH Search for: Search More recipes:
Mediterranean Black Bean Salad This fresh and flavorful salad pairs perfectly with lamb chops or other Mediterranean fare! [amd-yrecipe-recipe:26] SEARCH Search for: Search More recipes:
Two Bean Sausage & Rice Soup Soup, the perfect comfort meal! This dish is everything you could want for a cold winter’s day. Substitute some of our organic, grass-fed beef to make it into a stew! [amd-yrecipe-recipe:25] SEARCH Search for: Search More recipes:
Tangy Bean Salad This salad has the perfect mix of sweet and spice. Serve with tortilla chips as a fresh salsa, or enjoy it as a simple side dish! Tangy Bean Salad Bring this dish along to a potluck or a picnic, and have the recipe handy to share! 1 pound Zebra or Painted Lady…
Three Bean Pepper Salad A salad for the true adventurer! Pick any three beans to make this tasty dish. We recommend Painted Lady, Zebra, Valentine, Arikara, Spanish Tolosana, Jacob’s Cattle, or… pretty much any other! Three Bean Pepper Salad 1-1/2 cups cooked beans of each of three types; may use Black Valentine (Jacob’s Cattle and Zebra…
Slow-cooker “Refried” Beans Refried beans are a quintessential ingredient in many Mexican-style dishes, like this quesadilla. This recipe is a set-it-and-forget-it way to make the delicious goop! [amd-yrecipe-recipe:17] SEARCH Search for: Search More recipes: