Jacob’s Cattle Bean Soup
Jacob’s Cattle Bean Soup Mmmm, comfort food! Made with our Jacob’s Cattle Bean. Add some of our grass-fed beef or lamb to make it into a hearty stew. [amd-yrecipe-recipe:16] SEARCH Search for: Search More recipes:
Red Beans and Rice
Red Beans & Rice Red Beans & Rice 2 c. dry Jacob’s Cattle or Hidatsa Red beans (about 3/4 lbs.) 1 medium onion (chopped) 1 bay leaf 1 tsp. garlic powder or a couple cloves of fresh garlic (minced) 1 tsp. salt 1/2 tsp. each black pepper (dried thyme, dried basil and dried parsley) 1/4…
Maple Baked Beans
Maple Baked Beans This dish is Shady Side Farm’s sweeter twist on classic baked beans. Try it with Jacob’s Cattle, Dapple Grey, Arikara Yellow beans, or another firm-but-yielding variety. Maple Baked Beans Maple Baked Beans: 1 pound Jacob’s Cattle or other dry beans 1 large onion (chopped) 2 cloves garlic (minced) 1 bay leaf 3…
Honey Ginger Bacon Bean Salad
Honey Ginger Bacon Bean Salad Summery and light, this side dish complements any picnic meal! Honey Ginger Bacon Bean Salad 4 cups cooked (about 1 pound dry Yellow Indian Woman or Painted Lady Beans; reserve 2 cups of bean broth) Half a pound of bacon (fried) 6 TBSP. bacon grease 1 small sweet onion (diced)…
Black Valentine Bean Salad with Cumin & Cilantro
Black Valentine Bean Salad with Cumin & Cilantro Bold flavors highlight one of our favorite beans in this salad. Black Valentine Bean Salad with Cumin & Cilantro Salad: 2 cups cooked (1/2 pound dry Black Valentine Beans–rinsed) 1 cup onions–diced 1/4 cup red peppers–diced 1/4 cup red onions–diced 1/8 cup red cabbage–diced 1/8 cup carrots–diced…
Creamy Bean Soup
Creamy Bean Soup Creamy Bean Soup 1 pound Hutterite or Marrow beans (cooked and drained well) 4 cups water or bean broth 4 Tbsp. olive oil 2 Tbsp. organic garlic powder 2 bay leaves 2 Tbsp. sea salt mixed vegetables lamb brats (cooked and chopped into small chunks) Soak and cook beans according to directions…
Baked Beans
Classic Baked Beans A classic baked bean recipe to throw in your slow-cooker. Try this with Jacob’s Cattle, Arikara Yellow, Painted Lady beans, or a variety of others! Shady Side Farm Classic Baked Beans 1-1/2 # dry beans (assorted varieties, cooked separately) 2 medium onions (diced) 1 cup brown sugar (a bit more if you…
Gluten-Free Black Bean Brownies
Gluten Free Black Bean Brownies These are healthy, right? Gluten Free Black Bean Brownies 1-3/4 cups black beans (cooked and drained well) 3 Tbsp. vegetable oil 1/2 cup sugar 1 egg 1/3 cup cocoa powder 1 tsp. baking powder 1/8 tsp. salt 1 tsp. vanilla chocolate chips (optional) Place all ingredients except chocolate chips in…
Lamb Meatballs
Lamb Meatballs with Rosemary & Parmesan Meatballs made with 100% grass-fed lamb, served with creamy Shady Side Farm beans… does it get any better than this? Lamb Meatballs with Rosemary & Parmesan 1 pound ground lamb 1/4 cup rolled oats 2 garlic cloves (peeled and chopped) 1 tablespoon dried rosemary or 2 tablespoons fresh 1…
Polenta with Beans and Peppers
Polenta with Beans & Peppers Our stone-ground polenta and heirloom beans are combined into one delicious dish with this recipe. Polenta with Beans and Peppers 4 tablespoons olive oil (divided into 2 tablespoon portions) ¾ cup yellow onion (finely chopped) ¾ cup fresh mushrooms (sliced thin) 2 cloves garlic (minced) 2 cups chicken broth 1…