Asian Red Bean Salad

Asian Red Bean Salad 1/2 lb. Amethyst or Painted Lady or Spanish Tolosana beans, cooked 2 oz. soy sauce 2 oz rice vinegar 3-4 scallions, thinly sliced 1 oz. sesame seeds, toasted salt, to taste Follow soaking and cooking instructions for beans. While beans are cooking, clean and slice scallions. Toast sesame seeds in a…

Heirloom and Bean Feta Salad

Heirloom Bean and Feta Salad 1/2 lb. Fort Portal Jade or Painted Pony beans, cooked 1/2 red onion, sliced thin 1/4 cup olive oil 1-2 lemons, juiced salt, to taste 2 oz. feta cheese Follow soaking and cooking directions for beans. While beans are cooking, clean and slice onion. When beans are finished cooking, drain…

roasted leg of lamb from shady side farm

Roasted Leg of Lamb

Winter is the perfect time to learn a new skill in the kitchen. Easter is coming up soon, and you can put something special on your family’s table with confidence. I want to say something important, and I hope you’re listening. Spending time cooking from scratch using quality ingredients is worth it!  And, while cooking…