Earthy, tender beans meet smoky paprika, sweet shallots, and a splash of vinegar in this warm, Spanish-inspired dish. With a glisten of good olive oil and a hit of fresh parsley, it’s simple, soulful, and perfect piled onto crusty bread or as a cozy bowl for slow lunches or easy suppers. Warm Smokey Amethyst Beans…
This hearty heirloom bean and vegetable soup is a comforting blend of rich flavors and rustic textures. Slow-simmered beans, fragrant sage, and tender root vegetables create a nourishing, deeply satisfying dish, while crispy garlic-sage croutons add the perfect crunch. A cozy, wholesome meal for any season! Butternut Squash Bean Soup Soup 1 lb Tiger Eye…
These crunchy, honey-butter roasted einkorn berries add a delightful nutty flavor and crispy texture to yogurt parfaits or snacks. Lightly soaked, then oven-roasted to perfection, they offer a wholesome, naturally sweet crunch with every bite! Honey Roasted Einkorn Berries 1/2 cup einkorn berries 1 tsp apple cider vinegar 2 tsp butter (melted) 2 tsp honey…
This Crusty No-Knead Einkorn Bread recipe offers a simple, hands-off approach to making a delicious, rustic loaf. Using only four ingredients—einkorn flour, sea salt, yeast, and warm water—this bread requires no kneading, making it accessible to bakers of all skill levels. After mixing the dough, it is left to rise for 3 to 12 hours.…
This Asparagus Spelt Salad is a delightful combination of hearty spelt berries, tender asparagus, and fresh chives, all tossed in a bright lemon dressing. Topped with creamy feta cheese and optional chive blossoms, it’s the perfect light yet filling dish for spring. The nutty spelt pairs wonderfully with the crisp, savory flavors of the vegetables,…
This bean dip is the perfect addition to a charcuterie board, or great as a stand-alone appetizer with some veggies or crackers. It’s creamy, yet full of flavor. If you are feeling adventurous, you can switch up the spices for an endless variety of dips! Garlic Dill Bean Dip 2 cups (about 1/2 pound) Marrow…
This fresh and flavorful salad pairs perfectly with lamb chops or other Mediterranean fare! Mediterranean Black Bean Salad Salad: 2 cups cooked (1/2 pound dry Black Valentine Beans–rinsed) 1 cup onions–diced 1/4 cup red peppers–diced 1/4 cup red onions–diced 1/8 cup red cabbage–diced 1/8 cup carrots–diced 1/4 cup cilantro 3 cloves garlic–minced Cumin Vinaigrette: 1/4…
(Read all the way to the end for information about our annual Shearing Day open house!) When it’s cold outside, my thoughts turn to wool, and what a great resource it is. Here’s a quick Wool 101 class. Wool is renewable. Sheep are shorn once a year, providing a good supply of new wool all…