This Asian Red Bean Salad is a simple and flavorful dish that combines cooked Amethyst, Painted Lady, or Spanish Tolosana beans with savory and tangy ingredients. The recipe features a soy sauce and rice vinegar dressing, complemented by thinly sliced scallions and toasted sesame seeds. The beans are mixed with the dressing and seasoned with…
This salad has the perfect mix of sweet and spice. Serve with tortilla chips as a fresh salsa, or enjoy it as a simple side dish! Tangy Bean Salad Bring this dish along to a potluck or a picnic, and have the recipe handy to share! 1 pound Zebra or Painted Lady beans, cooked, drained…
Jacob’s Cattle Bean Soup Mmmm, comfort food! Made with our Jacob’s Cattle Bean. Add some of our grass-fed beef or lamb to make it into a hearty stew. [amd-yrecipe-recipe:16] SEARCH Search for: Search More recipes:
Red Beans & Rice Red Beans & Rice 2 c. dry Jacob’s Cattle or Hidatsa Red beans (about 3/4 lbs.) 1 medium onion (chopped) 1 bay leaf 1 tsp. garlic powder or a couple cloves of fresh garlic (minced) 1 tsp. salt 1/2 tsp. each black pepper (dried thyme, dried basil and dried parsley) 1/4…
Maple Baked Beans This dish is Shady Side Farm’s no-tomato twist on classic baked beans. Try it with Jacob’s Cattle, Dapple Grey, Arikara Yellow beans, or another firm-but-yielding variety. Maple Baked Beans Maple Baked Beans: 1 pound Jacob’s Cattle or other dry beans 1 large onion (chopped) 2 cloves garlic (minced) 1 bay leaf 3…
Honey Ginger Bacon Bean Salad Summery and light, this side dish complements any picnic meal! Honey Ginger Bacon Bean Salad 4 cups cooked (about 1 pound dry Yellow Indian Woman or Painted Lady Beans; reserve 2 cups of bean broth) Half a pound of bacon (fried) 6 TBSP. bacon grease 1 small sweet onion (diced)…
Classic Baked Beans A classic baked bean recipe to throw in your slow-cooker. Try this with Jacob’s Cattle, Arikara Yellow, Painted Lady beans, or a variety of others! Shady Side Farm Classic Baked Beans 1-1/2 # dry beans (assorted varieties, cooked separately) 2 medium onions (diced) 1 cup brown sugar (a bit more if you…
Polenta with Beans & Peppers Our stone-ground polenta and heirloom beans are combined into one delicious dish with this recipe. Polenta with Beans and Peppers 4 tablespoons olive oil (divided into 2 tablespoon portions) ¾ cup yellow onion (finely chopped) ¾ cup fresh mushrooms (sliced thin) 2 cloves garlic (minced) 2 cups chicken broth 1…